Teej

TREY

I'VE BEEN AT 189 SINCE DAY ONE. MY BACKGROUND WAS ORIGINALLY IN THE KITCHEN, BUT I MADE THE MOVE OUT FRONT TO CHANGE IT UP. MY FAVORITE PART OF BEING A BARTENDER IS GETTING TO KNOW THE CUSTOMERS- EVERYONE HAS HIS/HER OWN STORY AND IT'S COOL LEARNING ABOUT NEW PEOPLE!

FAVORITE BEV: GIN & TONIC
FAVORITE SPIRIT: HENDRIX GIN

Nate

NATE

I STARTED AT 189 AS A BAR BACK AND WAS QUICKLY DRAWN TO BARTENDING- IT'S FAST PACED, EVER CHANGING AND YOU GET TO TALK TO & NETWORK WITH SO MANY GREAT PEOPLE. I REALLY ENJOY THE ATMOSPHERE THAT GOOD DRINKS & GREAT FOOD PROVIDE!

FAVORITE BEV: CLASSIC OLD FASHIONED
FAVORITE SPIRIT: GLENLIVET 15 YR (ADD 2 CUBES TO OPEN IT UP)

Danny

DANNY

I'VE BEEN WORKING IN RESTAURANTS SINCE THE RIPE AGE OF 15. I'VE ALWAYS LOVED THE FAST-PACED, BUT LAID-BACK ATMOSPHERE. I FINALLY FOUND MY NICHE TENDING BAR A FEW YEARS AGO AND AM THRILLED TO HAVE JOINED THE 189 TEAM! IT HAS DEFINITELY INSPIRED MY LOVE FOR GREAT COCKTAILS AND SPIRITS TO THE NEXT LEVEL.

FAVORITE BEV: RITTENHOUSE RYE MANHATTAN
FAVORITE SPIRIT: COLONEL E.H. TAYLOR JR. SMALL BATCH